The inome (pronounced “ee-no-may”, 猪の目, eye of the boar) name comes from the pierced heart-shape designs of the decorative o-seppa on either side of the tsuba. This lovely motif is ubiquitous in Japan, seen often in architecture, furniture, and sword mountings. This is the first of my blades to incorporate antique sword parts as part of its mounting. Process of making the Inome Tanto.
Mountain Kotanto with Antique Fittings

The core of this project is a charcoal-forged blade, water quenched with clay and sharpened with waterstones, an outdoor knife that has the foundation of the Japanese sword. The hamidashi mounting is in the rustic kura (蔵, storehouse) style and includes antique… Continue reading