Tag: kominka

  • Kominka Mountain Kotanto

    Kominka Mountain Kotanto

    The core of this project is a charcoal-forged blade, water quenched with clay and sharpened with waterstones, an outdoor knife that has the foundation of the Japanese sword but is finished in the simple and humble style of farming and foresting tools of centuries ago. Satoyama are the managed forest areas that border the cultivated…

  • Kominka Field Kotanto

    Kominka Field Kotanto

    This project was a unique opportunity to work with legacy materials to craft a useful tool that is already an heirloom. A charcoal-forged blade, water quenched with clay and sharpened with waterstones, an outdoor knife that has the foundation of the Japanese sword, finished in the simple and humble style of farming and foresting tools…

  • Kominka Forest Kotanto

    Kominka Forest Kotanto

    The core of this project is a charcoal-forged blade, water quenched with clay and sharpened with waterstones, an outdoor knife that has the foundation of the Japanese sword but is finished in the simple and humble style of farming and foresting tools of centuries ago. Satoyama are the managed forest areas that border the cultivated…

  • Kominka Field Kotanto

    Kominka Field Kotanto

    The core of this project is a charcoal-forged blade, water quenched with clay and sharpened with waterstones, an outdoor knife that has the foundation of the Japanese sword but is finished in the simple and humble style of farming and foresting tools of centuries ago. Satoyama are the managed forest areas that border the cultivated…

  • Kominka Stream Kotanto

    Kominka Stream Kotanto

    The core of this project is a charcoal-forged blade, water quenched with clay and sharpened with waterstones, an outdoor knife that has the foundation of the Japanese sword but is finished in the simple and humble style of farming and foresting tools of centuries ago. Satoyama are the managed forest areas that border the cultivated…

  • Forest Kotanto

    Forest Kotanto

    A clay tempered blade hand forged in a charcoal fire, water quenched with clay, sharpened with waterstones, and finished simply and humbly in the age-old style of farming and foresting tools traditionally used in managing satoyama lands. Satoyama are the managed forest areas that border the cultivated fields and the mountain wilds in Japan. Historically…

  • Makiri Style Kotanto

    Makiri Style Kotanto

    The makiri is one of the traditional knife patterns of the Ainu, an indigenous people of Japan. Makiri are generally mid-sized utility knives and are hung from a belt by a lanyard. They are mounted with wooden handles and scabbards and may be decorated with carvings or incisions, often added by the owner. The most…