The core of this project is a charcoal-forged blade, water quenched with clay and sharpened with waterstones, an outdoor knife that has the foundation of the Japanese sword. The aikuchi mounting is in the rustic kura style and includes antique fittings made… Continue reading
The core of this project is a charcoal-forged blade, water quenched with clay and sharpened with waterstones, an outdoor knife that has the foundation of the Japanese sword but is finished in the simple and humble style of farming and foresting tools… Continue reading
Nata come in various sizes and shapes, but most do the work of a light brush hatchet or heavy camp knife. Common characteristics include thick spines and heavy blades, often with single beveled edges similar to Japanese wood chisels. The hand forged… Continue reading
The core of this project is a charcoal-forged blade, water quenched with clay and sharpened with waterstones, an outdoor knife that has the foundation of the Japanese sword. The aikuchi mounting is in the rustic kura style and includes antique fittings from… Continue reading
The forging of this blade was documented both in photography and video by Jordan Wende. The wakishinobe stage of lengthening and preparing the sunobe were done on the last day of forging at the island kajiba, and the hizukuri was finished and yaki-ire performed at the museum forge.
See the photo essay of the wakashinobe and sunobe stages and photos of the finished work.
The core of this project is a charcoal-forged blade, water quenched with clay and sharpened with waterstones, an outdoor knife that has the foundation of the Japanese sword but is finished in the simple and humble style of farming and foresting tools… Continue reading
The core of this project is a charcoal-forged blade, water quenched with clay and sharpened with waterstones, an outdoor knife that has the foundation of the Japanese sword but is finished in the simple and humble style of farming and foresting tools… Continue reading
The core of this project is a charcoal-forged blade, water quenched with clay and sharpened with waterstones, an outdoor knife that has the foundation of the Japanese sword but is finished in the simple and humble style of farming and foresting tools… Continue reading
A photo essay depicting some elements of selective management of a Hinoki Cypress forest on a mountainside in rural Japan. The main idea is to reduce the density of the trees to promote healthy growth but there are several additional benefits as… Continue reading
Building a small farm shed in an inaka area of Japan. The materials were mostly reclaimed and from what was on-hand on the farm. Incorporating elements of local architecture, the design allows farming tools and materials to stay on site at the… Continue reading
Photographic inspiration from traditional Japanese countryside construction. Additional views here. View from the mountain across the valley of roof tops and rice fields. Backing right onto the steep mountain slope, water and soil control is very important. These buildings have stood here… Continue reading
Photographic inspiration from the edges of satoyama in a Japanese countryside orchard garden. The crops include yuzu (citrus), nashi (asian pear), kaki (persimmon), sudachi (citrus), ringo (apple), sumomo (plum), momo (peach), kuwa (mulberry), muscat (grape), satsuma imo (sweet potato), yama imo (mountain… Continue reading