Guards for classical Japanese style takedown knives are generally formed as variations of flat discs that slide over the tang. When working with wrought iron or steel, small copper inserts called sekigane (責金) are often used to prevent contact between the blade… Continue reading
The Japanese swordsmithing tradition has been in place for generations and many of the design elements have been tested and refined for centuries. With careful study and practice, this can be a solid foundation for today’s bladesmiths and knifemakers to build their… Continue reading
Japanese style box bellows (fukisashi/吹差鞴) reached their current and finalized form by about the sixth century. They are constructed almost entirely of wood and allow a smith to supply a highly controlled air blast to the forge by pulling and pushing the… Continue reading
Nata (屶, directly translated “mountain sword”, or 鉈) come in various sizes and shapes, but the type most familiar in the west does the duty of a light brush hatchet or heavy camp knife. Common characteristics include thick spines and heavy blades,… Continue reading
…a.k.a.: the *even* quieter edition. The final stages of finishing the aikuchi tanto. This is a collection of clips documenting the steps and sounds involved at most every stage of the process of hand lacquering a traditional aikuchi tanto mount made from reclaimed driftwood. Several of the layers have been omitted from the video when they were exact repeats of the previous ones. The process spanned a month and a half including curing and drying time in between each step. Each layer is allowed to cure in a warm, humid box for two to three days and then polished with charcoal and water before the next is applied.
Urushi is traditional Japanese lacquer made from the sap of a specific tree. The natural colour is a milky brown that oxidizes to deep chocolate and the black colour is created through a reaction with red iron oxide. The lighting was not optimal for several of the steps here, but at least the general process is demonstrated.
Read more about the process of making this work on the photo essay page and watch the blade edition of sounds of the workshop here.
…Sounds of the woodshop, that is…a.k.a.: the quiet edition. Sit back and chill to the sounds of sharp blades and smooth wood. This is a collection of clips documenting the steps and sounds involved at most every stage of the process of hand making a traditional aikuchi tanto mount from reclaimed driftwood. The project began as a large piece of Nootka Cypress driftwood and is worked entirely by hand through each step, employing tools and techniques as they would have been used centuries ago when this style of knife was developed in Japan.
The blade is made from century-old shear steel from a horse drawn carriage spring and based on design elements of the 13th century Aizu Shintogo tanto. Read more about the process of making this work on the photo essay page and watch the blade edition of sounds of the workshop here. The next step will be to finish the surface with natural urushi lacquer.
Habaki is a non-ferrous collar for the blade that strengthens the base of the tang and holds the blade tightly in the scabbard. Often made of copper, it is composed of a large jacket and a small wedge that are forged and… Continue reading
A quick clip of the final assembly of the Tsukimi Tanto. All parts of traditionally constructed tanto and koshirae fit together tightly and the assembly is locked together with a single bamboo peg. Each part fits only one way, even the bamboo peg has a specific alignment for maximum strength. Tsukimi means “moon watching” (in the autumn).
View the finished work: islandblacksmith.ca/2014/09/tsukimi-tanto/
See the process of making this piece: islandblacksmith.ca/process/making-the-tsukimi-tanto/
Just for fun! This is a collection of clips documenting the sounds involved at each stage of the process of making a traditional tanto blade from reclaimed steel. A little slower the second time in case you missed anything in the intro!
The blade is based on design elements of the 13th century Aizu Shintogo tanto.
Until it survives the hardening process, a tanto is only a piece of steel, not yet a blade…read more about this transformational stage: Yaki-Ire (Clay Tempering)
The geometry of a tanto blade is simpler to describe than the tang, though it has more subtleties and nuances. The three main characteristics I want to focus on are tip shape, spine thickness, and bevel geometry. While kata document the profile… Continue reading
The geometry of the nakago (tang) is very important as the assembly of the knife hinges on the correct form and construction of the tang. Viewed from the spine, the thickest part of the blade is at the machi (notches) and there… Continue reading