Building a Togi-Dai for Polishing

Togi (研ぎ) is the process of using several stages of abrasive stones to refine, smooth, and sharpen a blade. The word togi does not differentiate between the action of polishing and the action of sharpening, in the Japanese concept the operations are… Continue reading →

Organizing the Carving Area for Making Saya

A few views of the preparation of the woodworking space for carving saya (scabbards) and tsuka (handles). The loft area of the shiageba provides a small floor working space and storage for tools and wood while downstairs is for polishing. The window… Continue reading →

Preparing the Shiage-ba (finishing shed)

Traditional knifemaking is generally divided into rough work and clean work. Forging, shaping, and kaji-togi polishing can be done in the kajiba, but finishing work must be done in a cleaner area. This small shiageba will provide work areas for carving saya… Continue reading →

Charcoal Kiln V.4.0

As part of the island kajiba project, reclaimed and natural materials were used to construct a larger traditional style charcoal making kiln. The basic concept is a simple chamber with a door on one end and a chimney on the other, insulated… Continue reading →

TLDW #27 – Forging a Saya Nomi (鞘鑿)

Saya-nomi (鞘鑿) are a type of Japanese chisel with several unique features designed for carving the inside of a wooden scabbard or handle. Hand forged from a reclaimed harrow tooth, the elongated neck is slightly curved for clearance and the bottom and side corners are slightly rounded and the tip is slightly bull-nosed to facilitate cutting inside a concave surface without leaving corner marks. A scrap of magnolia makes a clean, simple handle for use as a push chisel. more about the process of carving saya (scabbards)

TLDW #26 – Traditional Yaki-Ire, Hardening a Tanto

During the hardening process the clay layer causes a split second difference in cooling time which creates two different hardness areas in the same piece of steel. The edge cools faster and forms a very hard steel structure called martensite while the body cools slower and forms a very tough steel structure made of ferrite and pearlite. The boundary between these two areas is called hamon and is commonly seen as a frosted line down the length of a polished sword blade.
more about the process of yaki-ire

First Lighting of the Forge & Antique Habaki Utsushi (写)

First lighting of the newly rebuilt charcoal forge in the island kajiba followed by stamping the tang and then hand forging and filing a classical tanto style habaki, silver soldered in the charcoal forge and closely based on an antique Edo period habaki. An utsushi (写) is a closely based study of another work for the purposes of professional development. Polishing and patinating will be done after the saya has been carved. information about the machigane | habaki making process

SOTW #21 – First Lighting of the Forge

First lighting of the newly rebuilt charcoal forge in the island kajiba. The first operation was to heat a tanto tang for stamping. Because it had already undergone yaki-ire, the blade had to be kept cool during heating to protect the temper. watch extended version | island forge kajiba project

Furusato Tanto

Furusato (故郷, pronounced “foo-roo-sah-toe”) means home place or hometown and contains the ideas of being rooted or grounded wherever one may sojourn, and a confidence and longing for return. This tanto has a simple and elegant form with a natural and humble… Continue reading →

Crossed Heart Forge

Charcoal forged classical tanto & fusion style takedown knives crafted by hand from reclaimed steel and natural materials using traditional techniques.