This custom kotanto finds a balance between the humble satoyama style and a classical tanto with a striking combination of forged copper, natural orange hardwood, and black urushi lacquer. The blade began as a reclaimed harrow tooth and was hand forged in… Continue reading
Forging a custom forest kotanto in the swordsmith forge. The starting material was a harrow tooth, the finished blade is hirazukuri, mitsu mune, 140mm / 5.5″ nagasa, with a sturdy 6.5mm motokasane. The finish will be tsuchime (hammer texture) so there was no filing or polishing before yaki-ire, which was done at my forge for the dim and consistent light conditions.
The fuchi and koiguchi are from a reclaimed buffalo horn souvenir, the kurikata is from a reclaimed horn button, the wrapping is rawhide samegawa, the mekugi is copper and silver. All of the parts are first shaped and fit, then the samegawa is wet formed to the handle contours, dried, and then attached with sokui (rice paste glue). After the scabbard and handle are lacquered, the horn parts will be polished and attached with sokui as well. The mekugi cap is soldered on with hard silver solder in the charcoal forge. carving the inside | carving the outside | final work
The wider profile of the mountain style kotanto is inspired by a kamakura sword and has a more deeply curved tip (fukura-tsuku) and shorter drop point. The simple and humble mounting style is inspired by the age-old style of farming and foresting… Continue reading
Hand filing a classical tanto style blade forged from half of a reclaimed horse carriage leaf spring. (4x) Arashiage is the rough shaping stage that comes after hizukuri (fire shaping) and before yaki-ire (hardening). Serious students of the forge can read more and watch the full process version here.
The wider profile of the mountain style tanto is inspired by a kamakura sword and has a more deeply curved tip (fukura-tsuku) and shorter drop point. The simple and humble mounting style is inspired by the age-old style of farming and foresting… Continue reading
Satoyama are the managed forest areas that border the cultivated fields and the mountain wilds in Japan. Historically they provided fertilizer, firewood, edible plants, mushrooms, fish, and game, and supported local industries such as farming, construction, and charcoal making. Balancing the interaction… Continue reading
The tang and handle of a classical tanto are constructed in a manner that requires only a single bamboo peg to hold the entire knife assembly together. In addition to the sense of beautiful simplicity, this design allows the knife to be… Continue reading